Fresh Salmon processed and frozen close to landing, graded by size and packed for export.

We quote Fresh Salmon against your exact requirement rather than from a fixed price list, because unit cost moves with volume, grade, packaging and destination. Send us the quantity you need and the port or city it must reach, and we come back with a firm offer.

Every offer states the grade, origin, packaging and any moisture, purity or size limits in writing before anything is booked. Third-party inspection at loading can be arranged on request, and we prepare the full document set — invoice, packing list, transport document, certificate of origin and whatever health, phytosanitary or analysis certificate your customs authority requires.

Typical packing is IQF cartons on pallets, frozen at −18 °C. Minimum order is 1 x 40ft reefer, and we normally ship on CIF, CFR terms with a lead time of about 20–30 days.